Yorkshire Breakfast Chipolatas with Classic Heritage Pork Seasoning
Our Yorkshire Breakfast Chipolatas pair outdoor-reared, heritage breed pork with the time-honoured flavours of freshly ground nutmeg, mace and black pepper. The same seasoned pork mixture is also available as our Yorkshire Breakfast Sausages, Yorkshire Breakfast Sausage Meat and Yorkshire Breakfast Sausage Patties. Made using whole muscle cuts of shoulder and belly, prized for their balance of meat and fat, these chipolatas are wonderfully juicy with a full, rounded flavour.

Sophisticated enough for adults to enjoy and adored by children, particularly in this thin style, these sausages are a real crowd-pleaser. Whether served as part of a full English breakfast, tucked into a soft roll or starring in a classic Toad in the Hole, our Yorkshire Breakfast Chipolatas bring comfort and character to any table.

Great Taste® Judges’ Comments (2019)
"A good meaty aroma with hints of spice within. The casing offers just enough resistance and holds the meat well. The meat isn't over processed and has a lovely texture and we really enjoyed the level of spice - so very well balanced. Very juicy and moist but without fatty residue on the palate. The satisfying meat offers both sweet and savoury notes. Outstanding.

Attractive long and slim chipolatas with a tight texture and a good porky flavour.

A well sized, attractive chipolata that had lovely coarse meat and a substantial mouthfeel. It was well seasoned with good flavours. Packed full of everything you'd want in a good English sausage.

Neat looking sausages with a warm spicy pork aroma to them. The flavour is well balanced and seasoned. The well-judged spices and seasoning add character, whilst the caramelisation of the thin and tender cases provides a gentle sweetness."

Please note: this product received Great Taste® recognition in 2019. Great Taste® logo usage is subject to a three-year validity period, so this product does not carry a current award badge.