For Scotch Eggs, Sausage Rolls and Proper Breakfasts
Yorkshire Breakfast Sausage Meat pairs our dry-aged, heritage breed pork with the classic breakfast flavours of nutmeg, mace and black pepper, a deceptively simple but deeply satisfying combination. The same seasoned pork mixture is also available as our Yorkshire Breakfast Sausages, Yorkshire Breakfast Sausage Patties and Yorkshire Breakfast Chipolatas.

There are plenty of ways to use this versatile sausage meat, but a few classics immediately come to mind.

A homemade Scotch egg is always worth the effort: fun to make, deeply rewarding to eat, and exactly the sort of thing you want packed into a picnic hamper. Equally timeless is the sausage roll. Keep it simple or go all in with homemade puff pastry, then finish with an egg wash and a scattering of fennel seeds.

If breakfast is more your thing, this is also the ideal starting point for a proper sausage and egg muffin. Some homemade hash browns on the side won’t hurt either.