A Generous Sharing Cut, Perfect for Two
Our 450g Sirloin Steak for Two to Share is a single, beautifully marbled, grass-fed sirloin, ideal when you’re after something a little more indulgent. Cut from the loin of heritage breed beef and dry-aged on the bone for over 28 days, this steak delivers exceptional flavour and tenderness with every bite. Perfect for sharing, whether cooked over charcoal or seared in a pan and sliced to serve.

We also offer 2 × 250g Sirloin Steaks, ideal for individual portions or when you’d prefer to cook each to your guests’ liking.

Charcoal, Miso & Magic: Valentine Warner on Sirloin Steak
"Grilled over charcoal on the barbecue is infinitely my favourite method for cooking sirloin. A variety of sauces will work — from a fresh salsa verde or simple garlic and parsley butter to a sauce of autumn ceps or brandy and peppercorns. So good is this cut that I often like it simply dressed with just salt, or salt, olive oil and lemon juice, served alongside a tomato salad with a good mustardy vinaigrette.

For an alternative, blitz together some red miso paste with a large handful of fresh sage, a splash of neutral oil, and a little water. Smear this creamy mix all over the beef and leave it to marinate overnight. Grill, slice, and eat with shiitake mushrooms dressed in Japanese soy sauce, rice vinegar and a touch of sancho pepper.

I’d suggest removing the meat from the heat when the internal temperature reads 52°C on your meat thermometer. Allow the sirloin to rest properly — and be sure to capture any juices for adding to an appropriate sauce."