Easy-Carve Rolled & Stuffed Bronze Turkey Breast
Free-range, herb-fed Bronze turkey is, in our opinion, the finest and most deliciously succulent variety of turkey. The Bronze is a smaller, slower-growing breed, typically reared up to 22 weeks. It has a naturally higher fat content, a crucial factor in ensuring that all-important succulence. The meat is reliably juicy, dense, and complex in flavour, excelling on every front and defying the notion that turkey is tasteless and dry.

Bronze turkeys live in small flocks and lead a fully free-range life, adhering to the highest environmental and animal welfare standards. They enjoy a natural diet rich in a wide variety of herbs, from parsley and thyme to chervil and tarragon, which gives the meat an added depth of flavour.

Inspired by Chef George Ryle
"This Christmas, we are offering an easy-to-carve, rolled and stuffed turkey breast, ideal for a smaller gathering or for those who prefer white meat.

We create a cavity in the breast and fill it with your choice of stuffing: Pork, Prunes in Armagnac, Shallot & Sage Stuffing, or Classic Sausage Meat Stuffing Mix.

Whichever you choose, all are delicious, and the stuffing helps maintain moisture within the breast while imparting a lovely flavour throughout. Roasted and then rested, the breast couldn’t be simpler to carve.

The usual suspects will surely be on hand to complete the meal: easy bread sauce, duck fat roast potatoes, and sprouts are a must, perhaps accompanied by carrots and braised red cabbage.

Sounds like a winning combination to me. And if there are any leftovers, you'll have the makings of an outstanding sandwich. Remember that episode of Friends when Ross talks about his turkey sandwich with the ‘moist maker’? I always thought that sounded good, so maybe give it a go with this excellent rolled joint."