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BBQ – Heritage Breed Meat for Open-Flame Cooking
In Stock
Grass-Fed Native Lamb from the Yorkshire Dales
Collaborations
Grass-Fed Beef Roasting Joints - Dry-Aged for Flavour
Grass-Fed Native Breed Beef from Yorkshire Dales
A Season for Feasting
Season's Best
Wild Game from The Dales
Proper Pork Steaks & Chops – Heritage Breed, Full-Flavoured Cuts
Sausages & Sausage Meat - Handmade, Small-Batch Perfection
Beef Offal: Nose-to-Tail Treasures
Cuts from the Heart
Hogget from Harewood Estate & Wharfedale | Native Breed Meat
Heritage Meat Boxes from the Yorkshire Dales
Grass-Fed Heritage Mutton from Yorkshire
Dad's Delight: A Father's Day Feast
Heritage Pork from Yorkshire
Traditional Bacon & Dry-Cured Meats - Heritage Breed Pork
Easter Feasting
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Latest Arrivals
-65%
NEW
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Dry-cured Smoked Pork Cheek
$12.86
$4.50
New
-65%
NEW
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Whole Rind-On Pork Cheek
$8.80
$3.08
New
-65%
NEW
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Pig Liver, Sliced
$5.75
$2.01
New
-65%
NEW
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Pork Bones for Stock
$6.70
$2.34
New
-65%
NEW
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Pig's Ear
$2.71
$0.95
New
-65%
NEW
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Pig's Trotters
$8.80
$3.08
New