Easter Feasting

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BBQ – Heritage Breed Meat for Open-Flame CookingIn StockGrass-Fed Native Lamb from the Yorkshire DalesCollaborationsGrass-Fed Beef Roasting Joints - Dry-Aged for FlavourGrass-Fed Native Breed Beef from Yorkshire DalesA Season for FeastingSeason's BestWild Game from The DalesProper Pork Steaks & Chops – Heritage Breed, Full-Flavoured CutsSausages & Sausage Meat - Handmade, Small-Batch PerfectionBeef Offal: Nose-to-Tail TreasuresCuts from the HeartHogget from Harewood Estate & Wharfedale | Native Breed MeatHeritage Meat Boxes from the Yorkshire DalesGrass-Fed Heritage Mutton from YorkshireDad's Delight: A Father's Day FeastHeritage Pork from YorkshireTraditional Bacon & Dry-Cured Meats - Heritage Breed PorkEaster Feasting